If your peaches aren’t ripe and flavorful, your margaritas will be lackluster. (We recommend no more than 4 hours, or those limes might get weird!) When you’re ready to serve, be sure to shake the jar well before pouring ½ cup of your pre-batched cocktail mix into each glass and topping them off with ice. Expert Tips Margaritas aren’t complicated, but here are some tips for making perfect peach margaritas For the best results, you must start with the peak of the season fruit. Pour all of the ingredients into a large glass jar and refrigerate. If you’re making cocktails for a crowd, you can just multiply the quantities in the recipe by the number of people you’ll be serving. total), pitted and coarsely chopped 1/2 cup (4 oz.) tequila 1/4 cup (2 oz.) orange liqueur (such as Triple Sec) 1 tablespoon agave nectar or honey 1/3 cup plus 1 tablespoon fresh lime juice (from 3 limes), divided 2 1/2 cups ice cubes 1/4 cup. Serving a crowd? Make this a big-batch cocktail. Ingredients 4 medium-size fresh peaches (about 1 1/2 lb. Pour the blended white peach margarita mix into each glass and serve. Carefully add 1-2 ice cubes to each glass. Dip the rims of the glasses first in the orange juice and then in the sugar. It’s your cocktail-make it the way you like it! Leave it off completely, or switch it out with Tajín if that’s more your vibe. Mix together two cups of white peach nectar with the tequila and Triple Sec in a small pitcher or cocktail shaker. We love the way the salt mixes with the cocktail when we take a sip, which brings all the other flavors to life…but we totally understand if that’s not your jam. Feel free to use your fave brand, or check out our list of the best tequilas we tasted! Unsure about what type of tequila to use? Blanco tequila is always a solid option (like we used here), but a good reposado would also be an excellent choice if you’re looking for an almost caramel-like flavor to pair with your marg. If you’re searching for the perfect tequila for your margarita, there’s no shortage of options. Definitely worth the sacrifice of a batch of delicious ripe peaches. Fresh and fruity with the perfect kick of tequila, this pineapple margarita will take you straight to the shore, frosty glass in hand, in less time than it takes to squeeze those limes. SO good I considered blending these with ice to make them frozen which you could totally do but I liked how the peach puree made for a slightly thickened and decadent-tasting margarita on the rocks. fresh peach puree (see instructions below). But, when we’re craving true summer vibes, these pineapple margaritas are the perfect tropical twist on the classic. fresh peachesorange juicelemon or lime juicesugar /honeyIce Fresh Peach Margarita. We’ve got every variation under the sun, from sweet peach margaritas to spicy jalapeño margaritas to smoky strawberry mezcal. It’s no secret: Here at Delish, we love our margaritas.
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